Employee Safety


  1. We have set up staff working areas to be 6 feet apart as much as possible.
  2. All employees will be are required to wear masks due to the fact we will need to cross paths at times.
  3. We are taking staff temperatures upon arrival with a digital touch free thermometer.
  4. Confirm with each staff that they are feeling good and have not been in contact with anyone who might be positive with the virus.
  5. Making sure handwashing is done continuously and more frequently than ever before.
  6. Each employees will be given their own refillable bottle of hand sanitizer to use while working.


  1. ​Decide what you would like to order including all items such as Soda, Wine, Beers, and Desserts.
  2. Call in your order as usual.
  3. Pre-Pay over the phone with a Credit Card if you would like.  Now accepting in person payments.
  4. You will be given an approximate pick up time and it will be under the name you provide.
  5. When you arrive for your order, there will be a TV Screen in the To-go window with a list of names of orders which are ready.  If your name is on the list you may come in and pay for and/or grab your order.
  6. ONLY 1 Customer will be allowed in at a time.
  7. Enter through the normal To-Go entrance.  Dining room is closed and locked.  
  8. Please be courteous and make sure the person before you has exited.  
  9. Once you enter, please stop at the designated sign and let the individual working know your pick-up name.  We will pack your complete order and place it on a table setup for pickups.
  10. Grab your order and go home to enjoy!



    WE ARE NOW SERVING SLICES AGAIN.

    CHECK FOR YOUR NAME ON THE TV SCREEN.

    We are offering pre-pay over the phone OR you may now pay in person when you pick up.

    ​​Please follow these INSTRUCTIONS for your pickup orders.  This to keep our staff and you Safe.  This will affect wait times when we become really busy. 

    Please be patient and understand we have to operate with limited staff.